Comments on: Pickled Hermelín cheese /// four ways to NH paradise

by: Poivre noir de Kampot

Fri, 05 Mar 2010 00:25:28 +0000

Hi, I thank you for the good contain of your website and the interresting informations. I will come back. Poivre de KAMPOT

Thu, 15 Oct 2009 04:49:45 +0000

hello,

thanks for the great quality of your blog, each time i come here, i’m amazed.

Sat, 17 Jan 2009 16:10:18 +0000

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Tue, 21 Oct 2008 20:15:34 +0000

Now everyone is talking about the American economy and eclections, nice to read something different. Eugene

Tue, 23 Sep 2008 01:40:55 +0000

doodooo

Mon, 29 Oct 2007 06:56:41 +0000

it looks so great … but after degustation ill have to say goodbye to my personal NH cook…………………..me. :o/

Fri, 12 Oct 2007 18:14:55 +0000

Superb presentation. Looks very nice and tasty. definitely suggest as a New Year’s eve nibble.

Fri, 05 Oct 2007 09:55:05 +0000

Stunning photos! Must try on some occasion. Silvester maybe.

…oh no, I’ll eat it all myself. Silvester’s not a good idea! :-P

Thu, 04 Oct 2007 18:31:26 +0000

great photos & great idea.. i must try it.. oh… my mouth waters.. ihate.you :P

..hey! and what about “Chleba s tvarůžkama” [bread with pongy czech cheese and onion]?!? Pomalý bar rulezzzz…!