Pickled Hermelín cheese /// four ways to NH paradise
Tuesday, October 2nd, 2007There’s a czech evergreen argument between the lovers of pickled Hermelín cheese (abbr. as NH - Nakládáný Hermelín) and Niva chees balls, overwhelming time, social status and form of communication. (Hermelín is a Brie- or Camembert-like cheese and Niva is a typical czech blue cheese.) I am not going to try to absolve the conflict, […]
